Wednesdays 4:45-6:30 PM
Newcomers, friends, and family are invited to our Wednesday Night Dinners. Make dinner easy and join us for a home-cooked meal as you come for fellowship, education, music practice, or just to visit. All are welcome. No reservations needed.
Beginning September 18th throughout the Wednesday night program year, we offer a main course, fruit and salad, and dessert.
Meals include a main course, fruit, salad and dessert.
Cash, checks, credit cards, and Apple Pay accepted.
In our salad bar you will find a wide range of toppings including lettuce, cheese, tomatoes, cucumbers, bacon bits, cheese, black olives, chickpeas, and croutons.
Small: $6 (includes a single portion of the main course)
Large: $9 (includes a double portion of the main course)
Purchases can be made via credit card, cash and check.
Nov. 6
- KOREAN BBQ (BULGOGI)
- Fruit
- Salad
- Dessert
Nov. 13
- BURRITO BOWL (GFF)
- Fruit
- Salad
- Dessert
Nov. 20
- CHEESY HASHBROWN & HAM CASSEROLE (GFF)
- Fruit
- Salad
- Dessert
Nov. 27
Thanksgiving Service with Pies in the Fellowship Hall!
Dec. 4
- BAKED ZITI
- Fruit
- Salad
- Dessert
Dec. 11
- ORANGE CHICKEN (GFF)
- Fruit
- Salad
- Dessert
Dec. 18
- PIZZA
- Fruit
- Salad
- Dessert
MENU SUBJECT TO CHANGE
*All meals are served with vegetarian and gluten-free opportunities.
Wednesday Night Dinner Support
Age Range: Adults and Confirmation Age Youth
Days/Times: Wednesday Evenings in two shifts 4:45-6 and 6:00-7:15 PM
Description: Our Wednesday Night Dinner is an opportunity for fellowship of the greater St. Andrew family for those participating in the Wednesday Night programming as well as those simply looking for an opportunity of fellowship over a meal. Volunteering as the Wednesday Dinner Support is a vital role creating an atmosphere welcoming all to the table. The role starts with greeting all with a smile while serving food, wiping down tables, serving up beverages, and assisting with cleaning as needed.
Contact: Kari Shellenbarger